Moss Margin
Menu
Seasonal kitchen & dining room

MossMargin

We cook from the edges of each season: the first shoots, the last fruit, and whatever grows best in between.

Request a table See the menu
A warmly lit dining room with wooden tables, soft pendant lights and set places waiting for guests
Tonight in the room

A short, changing menu, natural wines by the glass, and tables set for slow evenings.

01the idea

Our story

Cooking in the margins

The best ingredients often sit at the edge of things: the start of a harvest, the corner of a field, the herbs that grow wild along a garden wall. Moss Margin is built around them.

Our menu is small on purpose. It changes as produce comes and goes, so each visit tastes a little different.

Small growers

We buy from nearby farms and gardens in small batches, then plan the menu around what arrives.

Open fire

Vegetables, fish and meat are cooked over wood embers for a gentle smokiness that never overpowers.

Nothing wasted

Peelings become stocks, stale bread becomes crumbs, and fruit past its best becomes preserves for the colder months.

A carefully plated seasonal dish with small garnishes on a white plate
Plated to the season
A bright bowl of fresh garden vegetables, leaves and grains seen from above
From the garden wall
An intimate restaurant interior in the evening with warm lamps and dark wood
Evenings in the room

03plan a visit

Visit

When to find us

We keep a small room of intimate tables and a counter facing the fire. Reservations are recommended, and we hold a few counter seats for walk-ins each evening.

Opening hours

Wed – Thu
5:30 – 10pm
Fri – Sat
12 – 3pm, 5:30 – 11pm
Sunday
12 – 5pm
Mon – Tue
Closed

At the table

Dinner is à la carte, with a chef’s selection for the whole table if you’d like us to choose. Sunday lunch is a relaxed shared menu served family style.

Private dining

Our side room seats small gatherings around one long table, with a menu designed with you in advance.

Ask about the room

04good to know

Questions

Before you book

Can you cater for allergies and dietary needs?

Yes. Mention any allergies or preferences in your request and we’ll plan ahead. Our kitchen handles nuts, dairy and gluten, so please tell your server about serious allergies when you arrive.

Are children welcome?

Children are very welcome at lunch and early dinner. We can make simpler versions of most dishes and have high chairs available if you let us know.

How do larger groups book?

For parties of seven or more, choose “Private dining” in the form below. We’ll reply by email with dates for the side room and a suggested shared menu.

Reserve

Request a table

Send us your preferred date and time. A member of the team will reply by email to confirm your table or suggest the nearest available time.

  • Requests are answered during opening hours.
  • Add any dietary notes or celebrations so we can prepare.
  • Private dining requests receive a tailored reply.

Your table is confirmed only once we reply.